Roast Seitan – marinated in Vegetarian Stir-fry Sauce and ‘Chick’n’ broth, glazed with same + sugar and maple.
Brussels sprouts with walnuts (roasted); Roasted potato and kumera (under foil); Edamame , lentil and kale salad; Croatian Style Cabbage (aka Baba made them this way so I’m calling it Croatian); cherries – ‘coz; Sage and onion stuffing balls, vVgan gravy, Xmas Daiquiri (made with white rum, home-made spiced sugar syrup, maraska and cherries) , peas, passion fruit bellini.
Close-up of the cabbage and roast veggies – the cabbage is made by frying sliced onion and crushed garlic in olive oil until golden, raise the heat then add sliced cabbage. Brown cabbage. Add paprika, Vegeta stock and salt and pepper. Cook for a further 5 mins. Eat.
Plate full of too much of the above. It was amazing!